Espresso

    12 oz. 16 oz.
Café Americano Equal portions of espresso and boiling water- a stronger version of brewed coffee   2.00 2.50
Café Au Lait Equal portions of scalded milk and coffee   2.00 2.25
Café Breve Espresso where half-and-half is used instead of milk   3.00 3.50
Café Caramel Espresso marked with foamed milk and caramel   3.00 3.75
Cafe Con Panna Espresso topped with whipped cream 2.25    
Café Crème 1.5 ounces of espresso combined with one ounce of heavy cream 2.50    
Café Frappe A coffee slush, blending iced coffee, milk, flavorings and ice     3.95
Café Latte Espresso combined with a liberal amount of foamy steamed milk   3.10 3.50
Café Macchiato Espresso served with a dollop of steamed milk foam 2.25    
Café Mocha Espresso combined with chocolate and a liberal amount of foamy steamed milk   3.00 3.75
Café Ristretto highly concentrated espresso resulting in a denser,and more aromatic espresso 1.75    
Cappuccino Espresso topped with a creamy foam of steamed milk and a dusting of cinnamon   3.10 3.50
Espresso Hot water forced through finely ground Italian-roast coffee – producing a thin layer of creamy, dark beige froth on the coffee’s surface 1.60    
Espresso Doppio Double shot of espresso 1.95    
Extra Shot of Espresso .75    
Hot Chocolate   2.50 2.95
Chai Latte A luscious combination of black teas, honey, cinnamon,clove, cardamom, anise, ginger and vanilla.   3.25 3.95
Steamers   2.00 2.50
Brewed Coffee Any of our fresh brewed selection   1.50 1.70
Add a Flavor Syrup .70    
Black or Herb Tea   1.25 1.50
Soy Milk add 0.75 to any drink      

 

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